Got these short ribs at the farmers market from a local cattle farm that has become quite popular. Rubbed them down with a little duck fat and seasoned them with my brisket rub the night before. Smoked them at 250F for around 8 hours. Probe tender and they had all passed the 200F mark.
by TopDogBBQ
14 Comments
Look absolutely superb 👌
Hey the sexy pic guy! Great work again!!
This is better than most modern movies
Beautiful.
Ten out of ten, would try.
Great stuff. It’s one thing to have local cattle, it’s another to have a skilled butcher who can actually give you good cuts. Looks like you also have a great local butcher.
What is the recipe for your seasoning?
I opened porn when I woke up today because I was feeling horny, within minutes I sighed and shut the porn off. Not to long later I see this post and it made me 10x more excited and motivated to live life to the fullest.
That is true food porn right there. Good job man
This is art.
Incredible.